The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2024)

Jobs: 2,012,560
Wages: 132.7B
Taxes: 54B
hp-resources-img

Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence and Accountability In All We Do

hp-ippe-img
hp-ippe-logo

As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2026 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2026 IPPE will be held Jan. 27-29, 2026 in Atlanta, Ga.

hp-calendar-img

Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

hp-mnews-img

Latest Member News

Avetta, LLC
September 8, 2025
- Avetta announced that Katie Martin, director of sustainability and innovation, has been named a recipient of the Women in Supply Chain Forum’s 2025 Women in Supply Chain Award. Each year, this awards program—a joint initiative between the Women i...
Read More - External Link

Spotlight

Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.

hp-pfa-img

Latest USPOULTRY News

Foundation Image

Researchers Target Processing-Tolerant Campylobacter: Advancing Detection and Control on Broiler Carcasses

  • September 10, 2025
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on the detection and control of processing-tolerant Campylobacter on broiler carcasses. The research is part of the Association’s comprehensive research program...


Foundation Image

Genomic Discovery of Anthelmintic Resistance to Address Blackhead-Associated Losses in Poultry

  • September 9, 2025
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis (H. meleagridis). The research is part of the...


Press Release Image

2025 National Safety Conference for the Poultry Industry Highlights United Approach to Safety, Policy Updates and Critical Training

  • September 8, 2025
  • USPOULTRY
  • Hannah Keck

Poultry industry safety professionals attending the 2025 National Safety Conference for the Poultry Industry were presented with solutions to an array of current and emerging issues. The three-day event included speaker presentations, discussions, and small group...


Press Release Image

2025 USPOULTRY Women’s Leadership Conference Highlights Resilience, Innovation and Communication

  • September 4, 2025
  • USPOULTRY
  • Hannah Keck

The 2025 USPOULTRY Women’s Leadership Conference brought together industry leaders, innovators and visionaries for two days of insight, inspiration and forward-thinking discussions. From sessions on artificial intelligence (AI) and strategic decision-making to panels on...


Default Image

EPA Decision Avoids Facility Closures and Unnecessary Economic Impacts, Affirms Poultry Industry’s Wastewater Treatment Efficiency

  • September 2, 2025
  • USPOULTRY
  • Hannah Keck

The Environmental Protection Agency (EPA) determined last week that more restrictive federal wastewater regulations and new cost burdens would be harmful for U.S. meat and poultry processing operations. The agency also concluded that the current system of federal, state...