The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2024)

Jobs: 2,012,560
Wages: 132.7B
Taxes: 54B
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Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence and Accountability In All We Do

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As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2027 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2027 IPPE will be held Jan. 26-28, 2027 in Atlanta, Ga.

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Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

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Latest Member News

Aviagen Inc.
August 21, 2026
- What sustainability means in poultry production depends on who you ask, but increasingly it is shaped by consumer expectations, market demands and the realities of producing food responsibly and affordably. For Aviagen, that reality is shaping a...
Read More - External Link

Spotlight

Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.

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Latest USPOULTRY News

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2026 Poultry Protein & Fat Seminar to Address Operational, Workforce and Emerging Industry Challenges

  • September 10, 2026
  • USPOULTRY
  • Hannah Keck

Poultry rendering professionals will explore the latest operational, regulatory and workforce issues affecting the industry at U.S. Poultry & Egg Association’s (USPOULTRY) upcoming Poultry Protein & Fat Seminar, sponsored by USPOULTRY and the Poultry Protein...


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USPOULTRY Seeks BRI Preproposals to Address Reduced Fertility in Broiler Breeders

  • September 10, 2026
  • FOUNDATION
  • Hannah Keck

The U.S. Poultry & Egg Association (USPOULTRY) and the USPOULTRY Foundation are seeking research preproposals to address reduced fertility in broiler breeder flocks, a challenge that can impact hatchability, chick production and overall production efficiency....


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USPOULTRY Accepting Board Research Initiative Preproposals on Colibacillosis in Commercial Layer Operations

  • September 9, 2026
  • FOUNDATION
  • Hannah Keck

The U.S. Poultry & Egg Association (USPOULTRY) and the USPOULTRY Foundation are seeking research preproposals to address colibacillosis, one of the most common and economically significant bacterial diseases affecting commercial layer operations worldwide. Caused by...


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USPOULTRY and Foundation Approve Four New Board Research Initiative Topics

  • September 8, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation have approved four new Board Research Initiative (BRI) topics for this year’s competition. The boards of directors for both organizations approved the topics following recommendations from the Foundation Research Advisory Committee...


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2026 USPOULTRY Women’s Leadership Conference Empowers Women to Lead with Confidence and Purpose

  • September 8, 2026
  • USPOULTRY
  • Hannah Keck

The 2026 Women’s Leadership Conference brought together women from across the poultry, egg and agriculture industries for conversations centered on leadership, professional growth, resilience and the importance of supporting one another. From navigating burnout and...