The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

 
  POULTRY FEEDS AMERICA  
 
What is the poultry industry's Impact in your community?

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  INDUSTRY PROGRAMS  
 
USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:


 

  TRAINING MATERIALS  
 
 

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  RESEARCH  
 
USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.



 

  ENVIRONMENT  
 
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Clean Water Award
Family Farm Environmental Excellence Award
Training Programs

 

  FOOD SAFETY & PRODUCTION  
 
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.



 

  POSITION PAPERS  
 
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

Click here to review position papers.

 
  COMMUNICATIONS  
 
USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

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Recent News Releases:

Cooper Farms’ COO: “Never Underestimate Your Own Personal Passion to Excel”

USPOULTRY Releases New Video Series Highlighting Poultry and Egg Farm Environmental Stewardship

2015 IPPE Surpasses 450,000 Square Feet

OSHA to Focus on Special Emphasis Programs and Enforcement, Area Director Tells Poultry Safety Conference Attendees

Poultry Industry Recognizes 96 Poultry Facilities for Outstanding Safety Performance

Poultry Protein & Fat Seminar to Focus on Maintenance and Safety Best Practices in Rendering


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  VIDEO SPOTLIGHT  
 

USPOULTRY Releases New Video Series Highlighting Poultry and Egg Farm Environmental Stewardship

U.S. Poultry & Egg Association (USPOULTRY) is releasing a new video series highlighting environmental stewardship on poultry and egg farms. The first video in the series features one of USPOULTRY's 2014 Family Farm Environmental Excellence Award winners, Bar G Ranch Poultry, in Rogers, Texas.

Bar G Ranch Poultry, owned and operated by Darrell and Shannon Glaser, consists of 500 acres in which turkeys are raised on behalf of Cargill Turkey Production, LLC. The farm also raises cattle and produces forage. Recognizing the potential environmental benefits of litter as an organic fertilizer, Darrell and Shannon added four turkey brooder houses from 1994 to 1996 with the expectation that it would help them save a struggling farm that had been in the family for over 100 years. As hoped, the litter produced by the turkey operation, coupled with responsible management of nutrients in the litter, has restored productivity to the pasture and forage land to a level that now supports a beef cattle operation as well.

Poultry and Egg Farm Environmental Stewardship

 
  INDUSTRY EVENTS  
 
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  USPOULTRY WIRE
 
 



 

  MONTHLY SPOTLIGHT  
 

Massey Delivers Stirring Commencement Speech

Abit Massey, President- Emeritus of the Georgia Poultry Federation, delivered a stirring commencement speech on Friday, Aug. 1, 2014, to the University of Georgia summer session graduates. He gave the graduates five pointers on life that all of us would do well to remember. "The graduates learned what we in the poultry industry have been blessed to know for a long time; what an inspiring, amazing and unique man Abit Massey is!" said USPOULTRY president John Starkey.

Enjoy his commencement speech at the link below!

http://vimeo.com/102361467


 


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