The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.
The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.
POULTRY FEEDS AMERICA
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USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
USPOULTRY announces the release of a new video that provides a look at how chickens and turkeys are processed in the United States. The video takes a behind-the-scenes look at today's high-tech, highly efficient poultry processing plants and highlights the food safety and sanitation practices employed by the modern poultry industry.
Food production and safety is critical to maintaining the reputation of the U.S. poultry industry for consumer confidence and trust. Collectively, proper handling, interventions, sanitation and microbial testing all lead to improved food safety for chicken and turkey products.
Producing poultry for consumption is modern agriculture at its best and addresses the world demand for food that is safe and affordable. The poultry industry is proud to provide one of the safest and healthiest food options available to consumers and invites everyone to take a peek behind America's dynamic poultry processing industry.
IPPE 2017 is Less than Three Months Away - Registration is Underway
The 2017 International Production & Processing Expo (IPPE) is going to be the biggest show yet with more than 510,000 square feet of exhibit space in the Georgia World Congress Center from Jan. 31 through Feb. 2, 2017. The show, hosted by USPOULTRY, the American Feed Industry Association and the North American Meat Institute, is held annually in Atlanta, Ga., and draws 30,000-plus attendees from 140+ countries.
Expo registration is underway. Register before Dec. 31 for only $50. Starting Jan. 1, 2017, the registration cost will increase to $100. Complimentary registration is available through the Members to Atlanta (M2A) program. Those who qualify for M2A registration are the member firms of AFIA (feed and pet food manufacturers only), NAMI (packer processors only) and USPOULTRY (engaged in the production of feed, meat, poultry and egg products only). There is no limit to the number of employees who can register from one company under this program, but you must pre-register by Dec. 31. Register Here
More than 80 hours of educational programming will be offered during the 2017 IPPE. Many of the programs are offered complementary to registered attendees. You can register for education programs during registration, online before the show or onsite in January. A list of education programs and descriptions can be found on IPPE's website.