The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

 
  POULTRY FEEDS AMERICA  
 
What is the poultry industry's Impact in your community?

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  INDUSTRY PROGRAMS  
 
USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:


 

  TRAINING MATERIALS  
 
 

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  RESEARCH  
 
USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.



 

  ENVIRONMENT  
 
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Clean Water Award
Family Farm Environmental Excellence Award
Training Programs

 

  FOOD SAFETY & PRODUCTION  
 
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.



 

  POSITION PAPERS  
 
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

Click here to review position papers.

 
  COMMUNICATIONS  
 
USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

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Recent News Releases:

IPPE Selected for 2016 Dept. of Commerce International Buyer Program

USPOULTRY Releases Third Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship

USPOULTRY Foundation Accepting Applications for Industry Education Recruitment Funding

South Carolina OSHA Administrator to Address National Safety Conference Attendees

2016 IPPE Exceeds 410,000 Square Feet and Continues to Grow

USPOULTRY Biosecurity Training Program Available for Free


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  VIDEO SPOTLIGHT  
 

An Inside Look at U.S. Poultry Processing

USPOULTRY announces the release of a new video that provides a look at how chickens and turkeys are processed in the United States. The video takes a behind-the-scenes look at today's high-tech, highly efficient poultry processing plants and highlights the food safety and sanitation practices employed by the modern poultry industry.

Food production and safety is critical to maintaining the reputation of the U.S. poultry industry for consumer confidence and trust. Collectively, proper handling, interventions, sanitation and microbial testing all lead to improved food safety for chicken and turkey products.

Producing poultry for consumption is modern agriculture at its best and addresses the world demand for food that is safe and affordable. The poultry industry is proud to provide one of the safest and healthiest food options available to consumers and invites everyone to take a peek behind America's dynamic poultry processing industry.

An Inside Look at U.S. Poultry ProcessingEmbed Video Web by VideoLightBox.com v2.5
 
  INDUSTRY EVENTS  
 
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  USPOULTRY WIRE
 
 



 

  MONTHLY SPOTLIGHT  
 

Food Safety Advancements in the Poultry Industry

As part of its Poultry Insight series, USPOULTRY has created several videos that address food safety advancements in the poultry industry. The videos are a discussion with Rafael Rivera, manager of food safety and production programs for USPOULTRY. The series addresses how the modern food safety system developed, how food safety is implemented in the poultry industry, current food safety practices implemented at the farm and at the processing plant, and defines HACCP and how it works. Click here to view one video that addresses all of the food safety advancement areas. Or click here to view the five videos addressing the individual areas.

 


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