Environmental Programs

The goal of the U.S. Poultry & Egg Association's Environmental Program is to serve as the industry resource for environmental concerns. For specific program information, use the category tabs.

  • Regulatory Issues
  • Poultry Wastewater Operators Training Program
  • Clean Water Award
  • Environmental Excellence Award
  • Training Programs

USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Technical Service Areas

EPA's CERCLA and EPCRA exemption rule became effective on January 20, 2009.
Information - Guidance

Initial Written Notification Reporting Forms
Poultry Operations
Poultry Layer Operations
Turkey Grow Out Operations
Emergency Planning and Community Right-to-Know Act Poultry Operations Continuous Release Written Report Form

Air Emmissions
National Emission Standards for Hazardous Air Pollutants: Notification of Compliance Status
National Emission Standards for Hazardous Air Pollutants: Area Source Standards for Prepared Feeds Manufacturing; Amendments
Greenhouse Gas Reporting Informational Sheet
Industrial Wastewater GHG Monitoring Checklist
EPA Rule Requiring Mandatory Reporting of Greenhouse Gasses - Industrial Wastewater Treatment
Initial GHG Reporting Rule - Issued Oct. 30, 2009
EPA's Air Consent Agreement Presentation
Industry Petition
Form R Spreadsheet 1
Form R Spreadsheet 2
Form R Spreadsheet 3
NESHAP Area Source Standard for Prepared Feeds Manufacturing Final Rule
NESHAP Area Source Standard for Prepared Feeds Manufacturing - Feb. 21, 2012

Confined Animal Feed Operations
Avoid common errors and provide maximum operational
flexibility by reading the following documents before
you file for your permit.

CAFO Rule
Co-permitting
CAFO Settlement Agreement

Chesapeake Bay TMDL
Chesapeake Bay Settlement Agreement
TMDL "Tip Sheet"

Poultry Wastewater Operators Training Program

The U.S. Poultry & Egg Association has developed a Poultry Wastewater Operators Training Program. The course introduces students to the regulatory structure governing poultry plant effluents; provides a primer in math, chemistry, and microbiology; and covers the predominant equipment and systems used to properly treat poultry effluent prior to discharge. The course is primarily geared toward operators and supervisors involved in poultry wastewater treatment for two years or less. The course will be led by Paul Bredwell, vice president, environmental programs, U.S. Poultry & Egg Association. All attendees will be awarded a certificate of completion.

Class size is limited to 20 people. Registrations are processed on a first-come first-served basis.

Sessions are scheduled from 8:30 a.m. - 5 p.m. on day one, and from 8:30 a.m. - approximately 3:30 p.m. on day two.

The enrollment fee is $195 per person for USPOULTRY member company representatives and $390 per person for nonmember company representatives. The fee covers lunch on both days.

No class is currently scheduled. The next Wastewater training class will be announced 6-8 weeks prior to class date.

If you are interested in scheduling a class and you have a minimum of 8 individuals who will attend, please contact Paul Bredwell.

Registration:
Register here.

Wastewater Operators Manual
Table of Contents
Sample Section

Process Flow Diagrams
Master Flow Diagram
Poultry Byproducts Processing
Poultry First Processing Facility Water Use Schematic
Further Processing Facility Flow and Water Use Schematic
DAF Pretreatment System

Note: all classes are subject to cancellation if there is insufficient registration. If you have suggestions where future classes should be held, please e-mail Paul Bredwell.

CLEAN WATER AWARD

The Clean Water Award recognizes outstanding wastewater treatment facilities operated by poultry companies.
An award is presented yearly in two categories: full treatment and partial treatment.

2013 Clean Water Award Application


2013 Winner
The winner in the full treatment category was GNP Company, Saint Cloud, MN, with Clay Watson (middle), Environmental Manager, and Ron Olmscheid (right), Plant Supervisor, accepting the award from John Pierson (left), Georgia Tech Enterprise Innovation Institute, and a member of the selection committee.
 
2013 Winner
The winner in the pre-treatment category was Marshall Durbin, Jasper, AL, with Amanda Durham, Wastewater Superintendent, accepting the award from John Pierson (left), Georgia Tech Enterprise Innovation Institute, and a member of the selection committee.


Honorable Mention
Koch Foods of Gadsden, AL, which processes 400,000 birds per day and treats roughly one million gallons of wastewater per day, received honorable mention in the full treatment category.



 


FAMILY FARM ENVIRONMENTAL EXCELLENCE AWARD

The Family Farm Environmental Excellence Award recognizes exemplary environmental stewardship
by family farmers engaged in poultry and egg production. The award program is open to family-owned
poultry growers or egg producers who supply a product to a USPOULTRY member or an independent
producer who is a USPOULTRY member.

Awards are presented once each year. Typically one award is given to a family farm from each geographic region
in the United States.

Now accepting applications!

Application Questionnaire
Essay Questionnaire
Application Rules & Instructions
Family Farm Award Outline

2013 FAMILY FARM ENVIRONMENTAL EXCELLENCE AWARD WINNERS

 

Southeast Region, White AcresFarms - Steele, Alabama

 

North Central Region, Meiring Poultry Farm - Ft. Recovery,  Ohio

 
West Region, Cederlind Farm- Winton, California
 

South Central Region, Warnke Farm - Stover, Missouri

 
Southwest Region, Texas Pride Poultry- Clifton, Texas
 

Northeast Region, Miller Farm - Harrisonburg, West Virginia


2012 Family Farm Environmental Excellence Award SEMI-FINALISTS
Region Farm Name Location
North Central Foltz Farm K Mathias, West Virginia
Northeast Bellview Farms, Inc. Rhodesdale, Maryland
South Central Bass Poultry Farm, Inc. Columbia, Mississippi
Southeast Rowland Chickens, LLC. Boston, Georgia
Southwest Schoeneman Broiler Farm Franklin, Texas

 


DVDThe Stormwater Pollution Prevention Training Program provides the history and rationale behind the development of the National
Pollutant Discharge Elimination System permitting program and also details the requirements of an acceptable Storm Water Pollution
Prevention Plan.

 

DVDThe Carbon Footprint Estimation Toolkit assists facilities in evaluating their carbon footprint. It was developed in response to the
Environmental Protection Agency's greenhouse gas (GHG) reporting requirements and potential GHG regulatory requirements
associated with Greenhouse Gases Tailoring Rule.

 

 

 

 



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