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an "F" in the project number.
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The U.S. Poultry & Egg Association is dedicated to the growth, progress, and welfare of the poultry industry and all of its individual and corporate interests. The promotion of problem-related research and the concomitant training of graduate students is high on the association's agenda.
Each year, the association allocates approximately $600,000 for the funding of research projects that benefit the poultry and egg industry. Research results are publicized in the industry press and made available to potential users.
Who selects the projects that are funded?
Research proposals are judged by a 15-member panel composed of industry scientists and technical specialists representing a cross section of disciplines and responsibilities. Panelists evaluate more than 100 proposals each year to determine their value and potential benefit to the poultry and egg industry.
The committee's recommendations are referred to the association's board of directors for funding. Currently approximately 16 percent of proposals submitted to USPOULTRY are recommended for funding by the committee.
Are there guidelines to follow?
Researchers should submit only a one-page preproposal summary that describes the problem(s) they wish to address, what they propose to do, and how their proposed project relates to USPOULTRY's published research priorities. A title, the researcher's name and affiliation, and an email address should be included on the preproposal. Details of procedures or budget specifics should not be included in the submissions. PREPROPOSALS SHOULD BE SUBMITTED IN MICROSOFT WORD FORMAT to firstname.lastname@example.org.
The outcome of the preproposal review will be one of three responses:
1. Send a full research proposal for consideration.
2. USPOULTRY is not interested in funding research on the proposed subject; or
3. Please make some modifications in what you are proposing and then send a full proposal. Preproposals should address any important area, including poultry management, nutrition, food safety, processing, disease, and waste disposal.
Full proposals should be prepared according to published USPOULTRY guidelines. All proposals should be written with minimal jargon so that professionals from all disciplines can understand them. Successful proposals are directed toward an important industry problem; clearly written with well defined objectives; and reasonably priced with realistic budgets.
How can the money be used?
Funds can be used for graduate students, technicians, research supplies, and work and meeting travel. Up to 15 percent overhead is allowed. Funds cannot be used for professional (faculty or postdoc) salaries or equipment.
The USPOULTRY industry research grants program encompasses all segments of broiler, turkey, and commercial egg operations. Approximately $2.7 million is currently invested in ongoing research. Use the tabs below for abstract submission details or to search for completed research abstracts.
Fall 2013 Competition:
Research preproposals should arrive in the U.S. Poultry & Egg Association office by close of business (5:00 p.m. EDT) on May 1, 2013. USPOULTRY will e-mail requests for full proposals on June 3, 2013. Full proposals are due at USPOULTRY by close of business (5:00 p.m. EDT) on July 19, 2013. Competition results announced September 20, 2013.
Spring 2014 Competition:
Research preproposals should arrive in the U.S. Poultry & Egg Association office by close of business (5:00 p.m. EDT) on November 1, 2013. USPOULTRY will e-mail requests for full proposals on December 6, 2013. Full proposals are due at USPOULTRY by close of business (5:00 p.m. EDT) on February 7, 2014. Competition results announced April 1, 2014.
What are the deadlines for applying?
All deadlines are for arrival in the USPOULTRY office by close of business (5:00 p.m. EDT) on the date indicated. Preproposals only should be emailed to email@example.com with "Preproposal" shown as the subject line. PREPROPOSALS SHOULD BE SUBMITTED IN MICROSOFT WORD FORMAT. If you do not receive an acknowledgement by return email, please contact us.
If submitting a proposal, 10 copies of the full proposal must be mailed or sent via overnight delivery to arrive by the deadline. The full proposal must also be submitted via email in MICROSOFT WORD FORMAT to firstname.lastname@example.org.
What needs have been identified?
Proposed research projects should be designed to provide information that has the potential to resolve real industry problems. The following list is organized by overall subject area. Items within each list are presented in priority order.
USPOULTRY realizes that new issues are always emerging and that scientists may see the importance of a potential problem that has not been recognized or cited as an industry research need. USPOULTRY invites proposals that address problems outside the industry lists but urges the submitter to provide ample background and justification to explain the need for the research.
1. Develop objective methods of animal welfare comparisons for various housing systems.
2. Define the contribution of genetic selection, incubation, nutrition, and management to leg weakness and skeletal problems and devise strategies to ameliorate these problems.
3. Investigate methods to determine the causes and methods to prevent wing damage in broilers.
4. Investigate practices to maintain ammonia levels under 25 ppm year round.
5. Investigate methods to improve bird welfare during cage unloading and bird movement through to shackling (including unloading area design).
6. Evaluate oxygen and ammonia sensors to monitor air quality.
7. Devise and test improved conveyances and methods for reducing bird stress, injuries and enhancing product quality and public image in live transport.
Investigate alternatives to electrical stunning.
9. Define welfare specific improvements needed in machine catching systems.
10. Devise and validate measures to reduce stress and injuries in automated chick handling systems.
Develop improved chick delivery methods to lessen chick and employee stress.
Breeder Management (Broiler/Turkey)
1. Develop rapid, non-destructive, and quantitative methods for determining egg microbiological quality for routine quality control practices: hatching and commercial eggs.
2. Prevention management of early male aggressiveness. Optimizing male body weight profiles and mating ratios.
3. Develop improved methods for egg management, sanitation and storage to optimize chick quality.
4. Determine etiology, epidemiology, prevention, and control measures for mortality of breeder hens and roosters from housing to peak production.
5. Management of ovary development and prevention of reproductive disorders.
6. Maximize nest design/operation for optimal production/hatchability and egg sanitation.
7. Determine cause and prevention of hen diuresis syndrome.
Establish feeding and lighting schedules for pullets/hens for maximum production/hatchability.
1. Compare different brooding methods using energy use, mortality, and growth rate as criteria.
2. Determine influence of spectrum, intensity, and photoperiod for different ages on performance and well being.
3. Define and describe the microbiological effects of lay-out time, and interventions that can substitute for layout time (e.g., sanitation practices, litter composting, litter amendments, etc.)
Commercial Egg Production
1. Devise environmentally acceptable and residue-free systems of fly control.
2. Devise practices to prevent the production of excessively large eggs, especially in molted flocks.
1. Devise methods for prevention/reduction of pathogenic bacteria colonizing poultry.
2. Devise improved methods for the diagnosis and control of Infectious Laryngotracheitis.
3. Enhanced Gut Health -- understanding and improving micro biome, including the mechanism and impact of prebiotics and probiotics; understanding host/pathogen interaction; develop strategies to manage gut health; improve diagnostics.
4. Develop a vaccine that will induce protection against all serotypes of IBV.
5. Develop improved vaccine delivery systems for killed and live vaccines that improve accuracy of delivery, and in the case of killed vaccines, improves worker safety, decreases contamination, and reduces injection site infections.
6. Develop improved adjuvants for killed vaccines and bacterins to increase immune responses, prolong antibody titers, and decrease tissue reaction.
7. Determine risk factors, epidemiology, pathogenesis, prevention, and control of the various clostridial diseases of poultry (gangrenous dermatitis, clostridial dermatitis, necrotic enteritis, focal duodenal necrosis, cholangiohepatitis, etc).
8. Improve the methods and tools for diagnosis, prevention and control of mycoplasma.
9. Determine the causes, risk factors, epidemiology, prevention, and control of bacterial arthritis and osteomyelitis in breeders and broilers.
10. Investigate the causes, prevention and control of so-called Runting and Stunting Syndromes or cystic enteropathies.
11. Devise improved methods for the diagnosis and control of variant strains of Infectious Bursal Disease.
12. Determine the causes, risk factors, epidemiology, prevention and control of peritonitis in laying hens.
13. Develop improved methods and pharmaceuticals for prevention and control of helminthes and histomoniasis.
14. Determine optimum shuttle and rotation programs for anticoccidials and coccidiosis vaccines to improve and retain efficacy.
15. Determine the risk factors, epidemiology, prevention, and control of Enterococcus cecorum infections in roosters and broilers.
16. Devise improved methods for the diagnosis and control of variant strains of Infectious Bronchitis.
Influenza in turkey breeders--Determine risk factors, pathogenesis/immunopathogenesis, transmission, and prevention strategies; develop cross-protective vaccine.
Employee Safety Health
1. Industrial Hygiene monitoring and sampling protocols -- identify potential exposures and develop a protocol for determining permissible exposure levels and for determining required frequency and methodology for routine sampling -- including ammonia, chlorine, nuisance dusts, formaldehyde, carbon dioxide and a variety of airborne infectious diseases such as aspergillosis and histoplasmosis.
2. Determine the incidence of repetitive motion disorders in catchers and live hanging workers, and develop strategies to minimize these disorders.
1. Devise methods for water reuse, conservation and recycling.
2. Define diets and withdrawal strategies to control contamination in processing.
3. Determine the impacts of food safety chemicals on wastewater treatment systems and methods to treat/mitigate effects.
4. Development of carbon footprint for various poultry industry sectors (feed mill, rendering, grow out, hatcheries, and processing plants)- or development of model to calculate carbon footprint for various sectors.
5. Evaluate the economic efficiency and impact on production by various types of lighting sources.
6. Evaluate the effectiveness of BMP's to reduce air and water emissions from poultry farms.
7. Investigate economical and reliable methods and/or systems for reducing pollutants in storm water runoff, particularly fecal coliforms.
8. Develop alternative uses for biosolids (DAF skimmings, hatchery waste, waste activated sludge, etc.).
9. Devise methods for odor and ammonia control from poultry production houses via diet manipulation, litter additives, etc.
Feed Mill Operations
1. Estimate Salmonella and Campylobacter prevalence in poultry feeds, and significance/role of same in relation to Salmonella and Campylobacter prevalence in finished products.
1. Determine the risk factors and controls for pre-harvest food safety for Salmonella and Campylobacter.
2. Development of rapid methods for detecting foodborne pathogens.
3. Determine safe and effective antimicrobial applications to reduce Salmonella and Campylobacter prevalence associated with mechanically deboned poultry, poultry parts, and heat treated (Not-Ready-To-Eat) poultry products, as well as the raw materials used to produce them.
4. Devise methods for prevention/reduction of pathogenic bacteria colonizing poultry.
5. Validations for interventions: Identifying the critical monitoring parameters for Salmonella.
6. Determine the contribution of antimicrobial use in the poultry industries to antimicrobial resistance in the human population.
7. Determine the impact and food safety implications of floor hatching eggs on Salmonella and Campylobacter prevalence on carcasses.
8. Determine that portion of human Salmonella and Campylobacter infections that is scientifically linked to the consumption of poultry products.
9. Develop strategies for preserving efficacies of antimicrobial treatment.
10. Define diets and withdrawal strategies to control contamination in processing.
11. Determine the actual feasibility of irradiation of poultry meat.
12. Develop methods for prevention of cross contamination and prevention of ingesta contamination leading to elimination of contamination on final product.
13. Develop post-chill handling methods to reduce microbial contamination.
14. Devise interventions to reduce contamination in pickers.
15. Evaluate effectiveness of carcass dips/sprays in reducing microbial contamination.
16. Define the impact of cleaning catching/hauling equipment on bacterial load on carcasses, especially Salmonella and Campylobacter.
17. Estimate Salmonella and Campylobacter prevalence in poultry feeds, and significance/role of same in relation to Salmonella and Campylobacter prevalence in finished products.
1. Devise improved and rapid methods for the detection of metal fragments, bone, and other foreign materials in meat.
1. Define the contribution of genetic selection to leg weakness and skeletal problems and devise selection strategies to ameliorate these problems.
2. Devise ways to improve the immune response of poultry through genetics.
3. Develop Marek's resistance in chickens through genetics.
1. Devise and validate enhanced hatching egg management and operational sanitation methods to improve microbiological quality of hatching eggs and chicks while protecting worker safety.
2. Optimize incubation methods and operational parameters for maximum hatch and chick/poult quality.
3. Develop improved chick delivery methods to lessen chick and employee stress.
4. Devise and validate measures to reduce stress and injuries in automated chick handling systems.
1. Compare the nutritional and microbiologic quality of organic and conventional eggs, as well as consumer perceptions related to both.
2. Compare the nutritional and microbiologic quality of poultry raised using organic and conventional methodologies, as well as consumer perceptions related to both.
1. Define the impact of cleaning catching/hauling equipment on bacterial load on carcasses, especially Salmonella and Campylobacter.
2. Devise and test improved conveyances and methods for reducing bird stress, injuries and enhancing product quality and public image in live transport.
Market Turkey Management
1. Determine causes and prevention of early poult mortality.
1. Determine the impact that various ingredient combinations have on the microbial status of the bird.
2. Determine the cost effectiveness of enzyme combinations that maximize energy and/or amino acid utilization from commonly fed feed ingredients.
3. Define the optimal intestinal microflora for maximizing genetic potential of current broiler strains.
4. Determine the effects of feed texture on bird performance, feed production/handling, gut microflora status and bird health.
5. Define diets and withdrawal strategies to control contamination in processing.
6. Determine the influence of breeder nutrition on chick and poult performance.
7. Define the nutritional factors that limit the use of DDGS in monogastric diets (fiber, available energy, available amino acids, fat stability, mycotoxin concentration impact, gut microflora impact) and devise viable, cost-effective options.
8. Post-peak feed reduction programs for broiler breeders.
9. Formulating diets for reducing problems associated with breeder obesity causing leg deformity, brittle bone and breakage in cage layers, thus enhancing animal welfare.
1. Optimize integrated pest management programs in live production.
2. Evaluate oxygen and ammonia sensors to monitor air quality.
1. Develop new vaccination techniques to improve protection and lessen stress on the bird.
2. Determine optimal feeding techniques for weight and uniformity management and welfare (potential alternatives to skip a day feeding programs).
3. Determine optimum photoperiods, light intensity, and associated management factors (e.g., beak trimming) in relation to weight, uniformity, bird welfare and maturity.
4. Determine optimal male weights throughout life for best hatch.
1. Develop methods for prevention of cross contamination and prevention of ingesta contamination leading to elimination of contamination on final product.
2. Define the cause of "white striping" in chicken breast meat and determine procedures to reduce its incidence.
3. Determine effects of preslaughter stress on feather release, moisture gain/retention, and muscle tissue quality.
Define the effect of gas stunning on delay in defeathering, chilling, and meat quality in broilers and turkeys.
Determine the actual feasibility of irradiation of poultry meat.
Research Proposal Format
In what format should
I submit my proposal?
Proposals must be submitted via email in MICROSOFT WORD FORMAT to email@example.com. In addition, 10 copies of the proposal must be mailed or sent via overnight delivery to USPOULTRY. Proposals should be clipped securely or stapled.Â If a cover letter is attached, and the Applicant wishes it reviewed by the committee, then a copy of the letter should be attached to each proposal. Failure to do so will result in delays in the grant evaluation and funding consideration process.
Title of Project (limit of 180 characters/spaces)
Name of University (or research organization)
Principal Investigator (project leader or contact person)
Complete Address and Telephone Number
Total Funds Requested
Duration of Project
Keywords (up to four) optional
If the project will be administered by a university or an experiment station official, give the name and address of the official.
The second page of a proposal is an abstract limited to one page of double-spaced typing. It should include the following:
A brief statement of the industry problem to be investigated;
The objectives of the research;
The approaches to be used to achieve the objectives; and
The probable value to the industry if the research objectives are achieved.
Every effort should be made to limit the number of pages of Items 1-6 to 10 or less. Items 1-20 should be copied front and back, and must have page numbering.
1. Title of Project
3. Objectives: List the specific goals of the project.
4. Justification: Justify the proposal in light of current industry practice or problems, and discuss the short- and long- range cost-benefit potential of achieving the objectives and how the proposed project relates to USPOULTRY's published research priorities.
5. Procedures: Outline the protocol designed to achieve the objectives, including the experimental design, replications, etc. If confidential or proprietary information is contained in the proposal, it must be noted in bold type on the first sheet referencing page and paragraph. Pages and paragraphs must also be similarly highlighted.
6. Literature Review:
(a) Please cite known research on the same subject (reference key investigators only).
(b) Indicate how this proposal differs from previous or current research.
7. Resume of Investigator (one page)
8. Current or Previous Research on Subject (if any) by Investigator
9. Facilities and Equipment Required and Available for This Project
10. Research Timetable:
(a) Date project is scheduled to begin.
(b) Date project is scheduled to end.
11. Personnel Support Provided by the University (or research organization)
12. Financial Support:
(a) From the university (or research organization).
(b) From other sources, including those from whom other funds for this project are requested.
13. Institutional Units Involved
14. Budget: Direct cost factors attributed to the project. Please itemize all areas of need. Include cost per animal unit, if any.
15. Total Funds Requested: Unexpended funds at the termination of the project may be used at the discretion of the principal investigator if these funds are no more than 5 percent of the total award or $1,000. Funds in excess of 5 percent of the award or $1,000 should be returned to USPOULTRY.
16. Indirect Costs: The industry generated funds that support USPOULTRY research projects are not intended to provide the general overhead costs of research institutions. Proposals must allocate the lowest possible percentage of the funding for indirect costs, if at all. Indirect costs must be held to a minimum but never exceed 15 percent.
17. Receipt of Funds Needed (quarterly, six months, annually): Funds will be paid as follows throughout the term of the project: 25 percent of total allocated funds at beginning of project; 25 percent of funds at end of first quarter-term (six months for two-year projects, etc.); 25 percent of funds at mid-term (one year for two-year projects, etc.); and Final 25 percent of funds at completion of project and receipt of final report. Include Make Check Payable To... and to whom the check is to be mailed with a complete address.
18. USPOULTRY will provide funding only to those scientists at universities or research organizations who comply with the provisions of the Institutional Animal Care and Use Committee as specified by the Animal and Plant Health Inspection Service, USDA in 9 CFR Part 1 (1-91).
19. The following statement is required with all proposals and must be signed by an official of the university (or research organization) and the project leader. This statement must accompany the original proposal or the proposal will be returned before committee action.
The (Department) of (University or Research Organization) agrees to provide the following to USPOULTRY:
(a) Progress reports on the research project every six months until the project is completed;
(b) Within three months following completion of the research funded, to provide the final project report (using the format for final reports) of the results;
(c) The University (or Research Organization) understands that USPOULTRY will retain 25 percent of the approved funds until the final report has been provided to the association; and
(d) Give permission to the association to provide the information to the industry.
20. Progress reports are required every six months. This can be a brief concise statement of progress toward the objectives of the project. This report does not need to include detailed charts or figures. A reminder of the progress reporting will be sent to the investigator just before the due date. If the progress report is more than 30 days late, an "alert" letter will be sent to the investigator and to the administrative office. Failure to reply within two weeks of this warning letter, a notification will be sent to the administrative officer and the investigator that no additional monies will be paid to that grant until the report has been received.
Final reports: A reminder will be sent to the investigator of the need to provide a final report at the completion date. Final reports are due within three months following completion of the research project as specified by the research proposal. If the final report has not been received in 90 days following the reminder notice, an "alert" letter will be sent to the investigator and the administrative office. Failure to reply within two weeks of this warning letter, a notification will be sent to the administrative officer and the investigator that no additional monies will be paid to that institution (or research organization) until the report has been received.
21. USPOULTRY makes no claim on discoveries or invention patents made by scientists/institutions utilizing USPOULTRY research funds. USPOULTRY assumes no liability associated with either the conduct of research or the outcome or use of research findings acquired with USPOULTRY funds.
22. Authorized Signatures:
a. Project Leader
b. Department Head
c. University Official
d. Research Organization President
Please address each item of the format completely, but briefly. Reprints of scientific or popular articles written by the investigator, dealing with prior research in the area of the proposal, are not required; however, if such reprints are supplied they will be circulated to the reviewers. Ten copies should be supplied; each reprint clipped to the accompanying proposal.
Submit projects to:
John R. Glisson, DVM, MAM, PhD
U. S. Poultry & Egg Association
1530 Cooledge Road
Tucker, GA 30084-7303
What is the format for final reports?
There are four separate parts to the final research report. These are:
(1) cover sheet,
(2) industry summary,
(3) scientific report, and
(4) list of presentations made and reports of publications.
Final Reports must be submitted via email in MICROSOFT WORD FORMAT. In addition, please submit two copies via U.S. Postal Service or overnight delivery. This Final Report should be loose, not bound.
(1) Cover Sheet
This single-page document provides the association with a means of filing and identifying the material. The arrangement of this page should be as follows:
Name of University and University Address
Date of Completion of Project
Statement: Funded by the U. S. Poultry & Egg Association
(2) Industry Summary (One Page)
This is a very important part of your final report and describes the potential usefulness of the research to the industry. It should briefly explain the conclusions that are drawn from the results. It should include few, if any, scientific tables but an evaluation of potential in terms of economics, increased quality, better performance, etc. Dollar figures are always valuable. The following format should be used with a minimum of technical terminology. This summary is intended for general industry consumption.
a. Briefly describe the problem that was studied;
b. Restate the objectives from the original proposal;
c. In the same order, state briefly the results achieved toward each objective of the project; and
d. Discuss the impact of the research results for industry.
(3) Scientific Report
The scientific report should be carefully written so as to substantiate the results and be of value to those who may wish to study the details of the experiment. There is no limit on the length of this report. The format is shown below.
a. Materials and methods used in the study. Should be in sufficient detail to allow for repeatability. If new techniques or tests have been developed as part of the objectives of the project, the specific protocol for the technique or test should
b. Results and discussion;
c. Tables and figures (can be inserted into the text where appropriate); and
(4) List of Presentations and Publications
Please list the publications which were a result of this research either entirely or in part by this grant. Reprints would be appreciated when available.
Please indicate the presentations with the date, place, name of meeting, and title when the presentation was related to the research funded by USPOULTRY.
Submit final reports to:
John R. Glisson, DVM, MAM, PhD
U.S. Poultry & Egg Association
1530 Cooledge Road
Tucker, GA 30084-7303
USPOULTRY Accepting Nominations for Charles Beard Research Excellence Award
USPOULTRY and the USPOULTRY Foundation are accepting nominations from colleges and universities for the Charles Beard Research Excellence Award through July 1. The goal of this award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, which have made a significant positive impact on the poultry industry. The nominee may be recognized for multiple completed USPOULTRY research projects, all focused on the same subject area.
Nominations can be solicited from the universities and research institutions that conduct poultry research, as well as from anyone in the research community or any USPOULTRY member, staff, and sponsored committee. Self-nominations are also allowed. Nominations should focus on research projects completed within the past five years, but may include projects completed at an earlier time if a project’s impact has only recently become recognized. To submit a nomination, please click here.
The recipient of the Charles Beard Research Excellence Award will be the primary researcher who conducted the recognized research project(s) and will receive round-trip transportation to and two nights lodging at the International Production & Processing Expo in Atlanta, GA. A cash prize of $1,500 will also be awarded.
The award will be presented at the IPPE at either the International Poultry Scientific Forum or the Meat and Poultry Research Conference. The award will be presented by Dr. Beard and the Chairman of the Foundation Research Advisory Committee (FRAC).
USPOULTRY and its Foundation operate a comprehensive research program incorporating all phases of poultry and egg production and processing. Since the inception of the research program, USPOULTRY has reinvested more than $24 million dollars into the industry in the form of research grants, with the International Poultry Expo, part of IPPE, as the primary source for the funding. More than 50 universities and federal and state facilities have received grants over the years.
U.S. Poultry & Egg Association is an all-feather organization representing the complete spectrum of today's poultry industry, with a focus on progressively serving member companies through research, education, communication, and technical assistance. Founded in 1947, U.S. Poultry & Egg Association is based in Tucker, GA.