News & Views September/October 2019 Edition

a s s o c i a t i o n 1 President’s Column 4 Membership Renewal Is Here! 6 USPOULTRY Develops On-Line Shell EggWashing Training Module 6 Rivera Presents on Food Safety Trends During AnitoxWebinar 7 Research Results 8 Poultry Industry Announces Alliance with OSHA 8 USPOULTRY Statement on EPA Repeal of 2015WOTUS Rule 10 USPOULTRY Social Media Contest Winners Announced 12 Industry Safety at All-Time Best: Record Number of Poultry Facilities Recognized for Outstanding Safety Performance 13 Industry Safety at All-Time Best: Record Number of Poultry Facilities Recognized for Outstanding Safety Performance (cont’d) 17 Where Your Money Goes 18 Collaborating to Serve the Industry: USPOULTRY’s State Association Meeting E d u c a t i o n 11 2019 National Safety Conference for the Poultry Industry Highlights Safety as a Core Value 14 2019 USPOULTRYWomen’s Leadership Conference Encourages Continuous Leadership Cultivation Along One’s Career Path 15 Live Production, Welfare & Biosecurity Seminar: Focused on Broiler, Duck, Layer and Turkey Best Management Practices for Maximum Efficiencies in Animal Welfare and Biosecurity 16 USPOULTRY’s Environmental Management Seminar Provided Community Building Solutions and CleanWater Act Update e n v i r o n m e n t 5 USPOULTRY Recognizes Pilgrim’s and Tyson Foods with CleanWater Awards 9 Highlighting the Positive I n t e r n a t i o n a l p o u l t r y e x p o 2 IPPE Registration and Housing Now Open 3 Latin American Poultry Summit Registration Now Open S E P T E M B E R / O C T O B E R 2 0 1 9 N ews & V iews is produced quarterly by the U.S. Poultry & Egg Association, theworld’s largest andmost active poultry organization. USPOULTRY represents the entire industry as an“All Feather”Association. USPOULTRY is a nonprofit organizationwhich represents its poultry and eggmembers through research, education, communication, and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the Association hasmember companies nationwide and affiliations in 28 states. USPOULTRY also sponsors the International Poultry Expo. Send Comments to: N ews & V iews , U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303 newsandviews@uspoultry.org BOARD OF DIRECTORS Bernie Adcock TYSON FOODS, AR Brian Barrett FEATHER CREST FARMS, TX Bob “Pic” Billingsley SANDERSON FARMS, MS Jonathan Cade HY-LINE INTERNATIONAL, IA Alan Duncan MOUNTAIRE FARMS, AR Sean Francey VAL-CO, PA Mikell Fries CLAXTON POULTRY FARMS, GA Ben Harrison AMICK FARMS, sc Tom Hensley FIELDALE FARMS, GA Mark Hickman PECO FOODS, AL Paul Hill West Liberty Foods, IA Greg Hinton ROSE ACRE FARMS, IN Dan Huber FOSTER FARMS, CA Alice Johnson BUTTERBALL, NC Bob Krouse MIDWEST POULTRY SERVICES, IN David Lathem L & R FARMS, GA Mike Levengood PERDUE, MD Tim Maupin CARGILL, KS Sherman Miller CAL-MAINE FOODS, MS Jarod Morrison FARBEST FOODS, IN Jerry Moye HENDRIX GENETICS, ONT Kevin Phillips CASE FARMS, NC John Prestage PRESTAGE FARMS, NC Randy Stroud PILGRIM’S CORPORATION, CO Mark Waller INGRAM FARMS, AL Jay Wilson SEALED AIR, NJ TABLE OF CONTENTS

RkJQdWJsaXNoZXIy MzMwNjM=