News & Views July/August 2018 Edition

a s s o c i a t i o n 1 President’s Column 4 Animal Agriculture Groups Meet with EPA to Discuss Emission Estimation Methodologies 4 Poultry Industry Partners with OSHA on Safe + SoundWeek 5 USPOULTRY Staff Announcements 6 Mathis Receives PSA Distinguished Poultry Industry Career Award, Sponsored by USPOULTRY 6 USPOULTRY Announces New Foundation Research Advisory Committee Members 7 Research Results 8 USPOULTRY and Foundation Approve $300,000 in New Research Grants Through the Comprehensive Research Program 9 Collaborating to Serve the Industry: USPOULTRY’s Annual State Association Meeting 14 In Search of Tomorrow’s Leaders . . . Today! 15 $7,000 Student Recruiting Grant Awarded to the University of North Georgia 15 $7,100 Student Recruiting Grant Awarded to Tennessee Tech University by USPOULTRY Foundation 16 USPOULTRY Foundation Awards $4,000 Student Recruiting Grant to Louisiana State 16 USPOULTRY Foundation Awards Student Recruiting Grant to Purdue University E d u c a t i o n 10 2018 Financial Management Seminar: Top of Mind Topics Affecting the Bottom Line 11 Successful Hatchery-Breeder Management Is All in the Details 17 Live Production, Welfare & Biosecurity Seminar: Best Management Practices and Breakout Sessions for Broiler, Turkey and Egg Specific Topics Will Be Highlighted 17 USPOULTRY Environmental Management Seminar to Highlight New Technology andWastewater Treatment Options 18 2018 Poultry Protein & Fat Seminar to Address Customer Expectations and Emerging Technologies e n v i r o n m e n t 12 Supporting Our Poultry & Egg Producers 13 USPOULTRY Cosponsors 2018 Sustainable Agriculture Summit in Denver I n t e r n a t i o n a l p o u l t r y e x p o 2 Largest Trade Show Floor Ever for 2019 IPPE 2 2019 IPPE Chosen for U.S. Department of Commerce International Buyer Program 3 SAVE THE DATE: 2019 IPPE Attendee Registration and Housing Opens Sept. 17 3 IPPE Recognized as Trade Show Executive’s Fastest-Growing Annual U.S. Trade Show by Net Square Feet J U L Y / A U G U S T 2 0 1 8 N ews & V iews is produced quarterly by the U.S. Poultry & Egg Association, theworld’s largest andmost active poultry organization. USPOULTRY represents the entire industry as an“All Feather”Association. USPOULTRY is a nonprofit organizationwhich represents its poultry and eggmembers through research, education, communication, and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the Association hasmember companies nationwide and affiliations in 28 states. USPOULTRY also sponsors the International Poultry Expo. Send Comments to: N ews & V iews , U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303 newsandviews@uspoultry.org BOARD OF DIRECTORS Brian Barrett FEATHER CREST FARMS, TX Bob “Pic” Billingsley SANDERSON FARMS, MS Jonathan Cade HY-LINE INTERNATIONAL, IA Alan Duncan MOUNTAIRE FARMS, AR Mikell Fries CLAXTON POULTRY FARMS, GA Ben Harrison AMICK FARMS, sc Tom Hensley FIELDALE FARMS, GA Mark Hickman PECO FOODS, AL Paul Hill West Liberty Foods, IA Greg Hinton ROSE ACRE FARMS, IN Robert Holzer CHICKMASTER INCUBATOR CO., NJ Dan Huber FOSTER FARMS, CA Alice Johnson BUTTERBALL, NC Bob Krouse MIDWEST POULTRY SERVICES, IN David Lathem L & R FARMS, GA Phil Laughlin DOLCO PACKAGING, IN Mike Levengood PERDUE, MD Randy Stroud PILGRIM’S CORPORATION, CO Elton Maddox Wayne Farms, GA Tim Maupin CARGILL, KS Sherman Miller CAL-MAINE FOODS, MS Jarod Morrison FARBEST FOODS, IN Jerry Moye HENDRIX GENETICS, ONT Kevin Phillips CASE FARMS, NC John Prestage PRESTAGE FARMS, NC Doug Ramsey TYSON FOODS, AR Mark Waller INGRAM FARMS, AL TABLE OF CONTENTS

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