News & Views November/December 2018 Edition

a s s o c i a t i o n 1 President’s Column 7 USPOULTRY and Foundation Approve $385,000 in New Research Grants 8 Research Results 9 Poultry Industry Continues to ImproveWorker Safety Record 9 Poultry Groups Welcome EPA’s Clarification on Needless Reporting Requirement 10 Membership Renewal Is Here! 10 Membership By-Law Changes 11 USPOULTRY Introduces New Online Management Training Program 11 Online Training Courses Offered on Fresh Shell Egg Refrigeration and Current Good Manufacturing Practices for Poultry Feed 12 Changes Coming for Avian Influenza Control 13 Inspection Expansion Unconstitutional: Victory for the Poultry Industry 16 Supporting the Industry’s Future Leaders 17 USPOULTRY Foundation Allocates $328,300 in Student Recruiting Funds 18 USPOULTRY Foundation Awards $25,875 Student Recruiting Grant to University of Georgia E N V I R O N M E N T 14 Waters of the U.S. Still Not Resolved E d u c a t i o n 15 Poultry Protein & Fat Seminar: A Fresh Look at Rendering Advancements, Challenges and Opportunities I n t e r n a t i o n a l p o u l t r y e x p o 2 Complimentary IPPE Registration Available Through M2A Program; Deadline Jan. 14! 2 IPPE Recognized by Trade Show Executive 3 Inaugural Latin American Poultry Summit to Focus on Broiler and Layer Production and Processing 4 2019 IPE Education Programs 5 2019 IPPE Schedule At-A-Glance 6 Special Discount for Poultry Growers at 2019 IPPE 6 Free Bus Service from Field Operations to 2019 IPPE N O V E M B E R / D E C E M B E R 2 0 1 8 N ews & V iews is produced quarterly by the U.S. Poultry & Egg Association, theworld’s largest andmost active poultry organization. USPOULTRY represents the entire industry as an“All Feather”Association. USPOULTRY is a nonprofit organizationwhich represents its poultry and eggmembers through research, education, communication and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the Association hasmember companies nationwide and affiliations in 28 states. USPOULTRY also sponsors the International Poultry Expo. Send Comments to: N ews & V iews , U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303 newsandviews@uspoultry.org BOARD OF DIRECTORS Brian Barrett FEATHER CREST FARMS, TX Bob “Pic” Billingsley SANDERSON FARMS, MS Jonathan Cade HY-LINE INTERNATIONAL, IA Alan Duncan MOUNTAIRE FARMS, AR Mikell Fries CLAXTON POULTRY FARMS, GA Ben Harrison AMICK FARMS, sc Tom Hensley FIELDALE FARMS, GA Mark Hickman PECO FOODS, AL Paul Hill West Liberty Foods, IA Greg Hinton ROSE ACRE FARMS, IN Robert Holzer CHICKMASTER INCUBATOR CO., NJ Dan Huber FOSTER FARMS, CA Alice Johnson BUTTERBALL, NC Bob Krouse MIDWEST POULTRY SERVICES, IN David Lathem L & R FARMS, GA Phil Laughlin DOLCO PACKAGING, IN Mike Levengood PERDUE, MD Randy Stroud PILGRIM’S CORPORATION, CO Elton Maddox Wayne Farms, GA Tim Maupin CARGILL, KS Sherman Miller CAL-MAINE FOODS, MS Jarod Morrison FARBEST FOODS, IN Jerry Moye HENDRIX GENETICS, ONT Kevin Phillips CASE FARMS, NC John Prestage PRESTAGE FARMS, NC Doug Ramsey TYSON FOODS, AR Mark Waller INGRAM FARMS, AL TABLE OF CONTENTS

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