News & Views January/ February 2019 Edition

a s s o c i a t i o n 1 President’s Column 2 Prestage, Chairman / 2019 USPOULTRY Board of Directors 3 USPOULTRY Recognizes Mike Robach as Workhorse of the Year 3 Dr. Kenneth Anderson Receives 2019 Charles Beard Research Excellence Award 4 Three Industry Leaders Receive USPOULTRY Lamplighter Award 5 Tommy Bagwell Recipient of Harold E. Ford Lifetime Achievement Award 11 Research Results 11 USPOULTRY Offers Technical Reference Guide for NPIS Carcass Sorter Training 12 Animal Agriculture Alliance: New Year, Same Activist Tactics 16 USPOULTRY Foundation Supports National 4-H Poultry & Egg Conference 17 University of Arkansas Receives $28,123 Student Recruiting Grant from the USPOULTRY Foundation E d u c a t i o n 13 La Cumbre Avícola Latinoamericana: Broiler and Layer Production and Processing Focus of Latin American Poultry Summit 14 Wastewater Treatment Challenges in the Poultry and Egg Industry Addressed at 2019 IPPE 15 Rendering: Part of the Solution for Waste Management 18 Improving Feed Production and Efficiency Theme of USPOULTRY’s 2019 Feed Mill Management Seminar 18 USPOULTRY Human Resources Seminar to Address Latest Trends and Best Practices in Employee Management e n v i r o n m e n t 9 USPOULTRY Recognizes Family Farm Environmental Excellence Award Finalists andWinners 10 USPOULTRY Releases Seventh Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship I n t e r n a t i o n a l p o u l t r y e x p o 6 2019 IPPE Breaks Records with Approximately 33,000 Registrants and 1,420 Exhibitors 7 Five Exhibitors Recognized for Long-Term Exhibiting Tenure 8 IPPE Donates $26,285 to Atlanta Community Food Bank J A N U A R Y / F E B R U A R Y 2 0 1 9 N ews & V iews is produced quarterly by the U.S. Poultry & Egg Association, theworld’s largest andmost active poultry organization. USPOULTRY represents the entire industry as an“All Feather”Association. USPOULTRY is a nonprofit organizationwhich represents its poultry and eggmembers through research, education, communication, and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the Association hasmember companies nationwide and affiliations in 28 states. USPOULTRY also sponsors the International Poultry Expo. Send Comments to: N ews & V iews , U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303 newsandviews@uspoultry.org BOARD OF DIRECTORS Bernie Adcock TYSON FOODS, AR Brian Barrett FEATHER CREST FARMS, TX Bob “Pic” Billingsley SANDERSON FARMS, MS Jonathan Cade HY-LINE INTERNATIONAL, IA Alan Duncan MOUNTAIRE FARMS, AR Sean Francey VAL-CO, PA Mikell Fries CLAXTON POULTRY FARMS, GA Ben Harrison AMICK FARMS, sc Tom Hensley FIELDALE FARMS, GA Mark Hickman PECO FOODS, AL Paul Hill West Liberty Foods, IA Greg Hinton ROSE ACRE FARMS, IN Dan Huber FOSTER FARMS, CA Alice Johnson BUTTERBALL, NC Bob Krouse MIDWEST POULTRY SERVICES, IN David Lathem L & R FARMS, GA Mike Levengood PERDUE, MD Tim Maupin CARGILL, KS Sherman Miller CAL-MAINE FOODS, MS Jarod Morrison FARBEST FOODS, IN Jerry Moye HENDRIX GENETICS, ONT Kevin Phillips CASE FARMS, NC Jim Shepard WAYNE FARMS, GA John Prestage PRESTAGE FARMS, NC Randy Stroud PILGRIM’S CORPORATION, CO Mark Waller INGRAM FARMS, AL Jay Wilson SEALED AIR, NJ TABLE OF CONTENTS

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