Clean Water Award

The Clean Water Award recognizes outstanding wastewater treatment facilities operated by poultry companies. An award is presented yearly in two categories: full treatment and partial treatment.

2017 Full Treatment Winner
The winner in the full treatment category was Tyson Food's River Valley Animal Foods facility in Scranton, Ark. Pictured (from left) is Paul Turner, Wastewater Operator; Karalea Wells, Environmental Manager and Dana Pierce, Senior Area Environmental Manager.

2017 Pretreatment Winner

The winner in the pre-treatment category is Keystone Food's Gadsden, Ala., further processing plant. Pictured (from left) is Randy Cline, Director of Environmental, Keystone Foods and Steve Smith, Lead Operator, with O'Brien & Gere.

Full Treatment Honorable Mention
American Proteins in Cumming, Ga., received honorable mention full-treatment category. Pictured (from left) is Roger Smith, Vice President Engineering Services and Leroy Woody, Environmental Manager.

Full Treatment Honorable Mention
Wayne Farms in Pendergrass, Ga., also received honorable mention. Pictured (from left) is David Parks, Wastewater Manager and Juan DeVillena, Director of QA & Food Safety.

Pre-Treatment Honorable Mention

In the pretreatment category, Pilgrim's in Guntersville, Ala., received honorable mention. Pictured (from left) is Thomas Percer, Complex Environmental Manager and Kevin Milner, Regional Environmental Manager.


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