Advancing Poultry Food Safety - USPOULTRY Funds Innovative Plasma-Activated Antimicrobial Research Targeting Salmonella
Salmonella remains one of the most persistent and significant food safety concerns in poultry processing.
Watch our 30-second video to find out more.
USPOULTRY is the world's largest and most active poultry organization. We represent the entire industry as an "All Feather" association. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 27 states and member companies worldwide. Get to know us more by watching our YouTube video!
Keck holds a Bachelor of Science in Poultry Science and a Minor in Journalism from NCSU. Her professional training includes certifications in Technical and Regulatory Writing for FDA-Regulated Industry, 4DX Training and Execution, HAACP, ISO 9001-2015, and Quality Manager of Excellence.
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Salmonella remains one of the most persistent and significant food safety concerns in poultry processing.
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The goal is simple but important: create intentional space for emerging professionals to engage, learn and be part of the broader industry conversation.
The USPOULTRY-funded aimed to develop a web-based AI system for analyzing broiler activity index with three main objectives.
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Three new and innovative research projects have been approved for funding.
USPOULTRY is offering the first of its kind third-party certification to cover sanitation safety.
Now more than ever, we must clearly demonstrate the poultry and egg industry’s commitment to thoroughly treating wastewater from our facilities.
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